Welcome to FOODIES!

Why do adults get to have all the fun? All those newspaper reviews and food critics...what if us adolescents want to check out what's on our plates? So who's up for the FOODIES Challenge?

The FOODIES challenge was created by moi the very second I started this blog. (It is not, unfortunately, some nationwide sweep of kids submitting meals that I'm just trying to promote. It is most certainly not nationwide. I hope you didn't get your hopes up.) It's simple: Take a picture of your dinner (or lunch, or breakfast)--delicious or not--and upload it to the site. Then describe your meal a bit. Hopefully we'll all get delicious recipes and food ideas, plus we'll get to see what other people everywhere are eating! Here's a sample (I didn't actually eat this):

Black Bean Tacos with Vegetables

Meal: Dinner
Who made it: Me
Tastyness: 8/10
Healthyness: 9/10
Comments: These tacos were very good. Blah blah blah...
(try to include a recipe if you liked the meal)

Does your lack of adequate technology prevent you from posting pictures? That's okay. Just describe the meal in depth, or get a picture from Google.

So are you ready?

Sincerely,
MS. FOODIE

Wednesday, October 23, 2013

Гренки


Russian Style French Toast



Meal: Breakfast, Lunch, or Dinner
Who made it: Mom (I took this photo with my iPod)
Tastyness: 10/10
Healthyness: 7/10
Comments: I LOVE these things! I'm actually eating this while posting! Literally the same plate! 




Ingredients:


1 egg
20 milliliters of milk
1/8 teaspoon of salt
Canola oil
2 bagels or 4 slices of bread



1. Pour canola oil into frying pan.
2. Heat the pan to medium-high temp.
3. Whisk egg, milk, and salt with a form until your mixture is a yellow, foamy, liquid (not a lot of foam!).
4. Cut bagels in half (skip this step if using bread slices).
5. Soak bread/bagels in your mixture.
6. Fry each side of bagels/bread for about a minute each side.
7. Remove from pan and enjoy!



-Edita



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3 comments:

  1. MaddyOctober 23, 2013 at 5:48 PM

    Thanks so much for the recipes! Could you post that salad your mom and grandma brought us for Sukkot? Also, the piroshkis?

    ReplyDelete
  2. UnknownOctober 23, 2013 at 5:56 PM

    Um ya i'll try.

    ReplyDelete
  3. MaddyOctober 23, 2013 at 5:57 PM

    Great!

    ReplyDelete

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