Summer Linguine

Meal: Dinner

Who made it: I did but this is a picture off the internet that is very close.

Tastyness: 10/10

Healthyness: 10/10

Comments: This is a super easy, really yummy amazingly healthy dinner that anyone can make.

Ingredients: 

1 pound tomatoes, peeled and sliced

1 bunch scallions, trimmed and chopped

2 garlic cloves, crushed

2-3 tablespoons fresh basil leaves

1/2 pound mozzarella or Brie cheese, cubed

salt and freshly ground black pepper

1 pound linguine or other long, thin pasta

2 tablespoons olive oil

1. Put the tomatoes, scallions, garlic, basil and cheese into a serving 

bowl large enough to hold the cooked pasta as well.Season with salt 

and pepper.

2. Cook the linguine in a large saucepan. Drain immediately, then return to the 

still-warm pan with the olive oil, salt and pepper.

3. Mix well, then add the linguine to the vegetables in the bowl and stir to distribute 

all the ingredients. Serve immediately.

Serves four well.