Welcome to FOODIES!

Why do adults get to have all the fun? All those newspaper reviews and food critics...what if us adolescents want to check out what's on our plates? So who's up for the FOODIES Challenge?

The FOODIES challenge was created by moi the very second I started this blog. (It is not, unfortunately, some nationwide sweep of kids submitting meals that I'm just trying to promote. It is most certainly not nationwide. I hope you didn't get your hopes up.) It's simple: Take a picture of your dinner (or lunch, or breakfast)--delicious or not--and upload it to the site. Then describe your meal a bit. Hopefully we'll all get delicious recipes and food ideas, plus we'll get to see what other people everywhere are eating! Here's a sample (I didn't actually eat this):

Black Bean Tacos with Vegetables

Meal: Dinner
Who made it: Me
Tastyness: 8/10
Healthyness: 9/10
Comments: These tacos were very good. Blah blah blah...
(try to include a recipe if you liked the meal)

Does your lack of adequate technology prevent you from posting pictures? That's okay. Just describe the meal in depth, or get a picture from Google.

So are you ready?

Sincerely,
MS. FOODIE

Wednesday, July 10, 2013

Dinner for July 9 and Tonight

GAHH! I'm sorry I couldn't post! :-(
July 9:
What the People With No Taste Buds (Not Me) Ate:
'Enchiladas'
I do not eat 'enchiladas'. Maybe if they were enchiladas, not 'enchiladas', I would. 'Enchiladas' consist of refried beans and cheese wrapped in a fried tortilla. I'm sorry, but no. However, other members of this household are for some reason obsessed with these things. Here is what I ate:

Annie's Mac and Cheese
Meal: Dinner
Who made it: Me
Tastyness: 9/10
Healthyness: 7/10
Comments: I have to say, it was a LOT better than the 'enchiladas'. I love Annie's. Obviously no recipe.

July 10 (Today):

Stir-Fried Soba Noodles with Edamame
(Not the actual picture)
Meal: Lunch
Who made it: Me
Tastyness: 10/10
Healthyness: 8/10
Comments: Mmm. My lunch was SO good. All I did was boil some soba noodles, drain them, saute some garlic and ginger in vegetable oil, add the noodles with some frozen, thawed soybeans (edamame), dump in a 1/2 cup of ginger teriyaki sauce, and done! It was great. I'm kicking myself for not taking a picture.

Teriyaki Salmon Burger
(no picture)
Meal: Dinner
Who made it: Me
Tastyness: 6/10
Healthyness: 6/10
Comments: Not good. The frozen teriyaki salmon burgers are definitely not as good as the regular ones. Ick. Everyone else had ravioli, but they ate it all.

Sincerely,
Ms. Foodie
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